My editorial work has spanned from food and travel to beauty, fashion and wellness. Here's a sampling.


BON APPETIT / HEALTHYISH:
Tinned Fish Is Everywhere, And Here's How to Serve It
These Chefs Just Want to Recreate Dipping a French Fry Into a Frosty
We're Living In an Era of Actually Good Fruit Salad

C MAGAZINE:
Why Tartine’s DTLA Supper Club is the Table to Book
The Upper Crust
The Slice Is Right

DAILYCANDY:
The Mother of All Fro-Yo Parlors
Decal-ifornia Dreaming
Stewart & Claire Small-Batch Lip Balms Launch

EXTRA CRISPY:
The Best Breakfast of 2017 Is a Big, Fat Piece of Cake
Tartine Bakery Has Been Open for 15 Years, And There's Still a Line
Cadbury Creme Egg Omelets Are the Easter Treat You Never Knew You Wanted
Breakfast Pasta Is the New Breakfast Pizza

FATHOM:
I'm Taking My Vacation at the Mall

FOOD & WINE:
What 15 of Your Favorite Chefs Are Reading This Summer
Meet the Vegetarian-Turned-Butcher Setting the Standards for Whole-Animal Butchery in Los Angeles

FOOD52:
The 1 1/2-Ingredient Trick for Ultra-Flavorful Brussels Sprouts (And More!)
For Perfectly Braised Chicken Thighs, Memorize This Technique
The One Dish I Never Get Tired of Making

GRUB STREET:
Michelin Trolled All of Los Angeles — And It Worked
The Egg Salad Sandwich That Won Instagram in 2018
Good-bye to the Red Cat, Chelsea’s Effortlessly Uncool Living Room

THE KITCHN:
What California Home Cooking Means in 2019
The Best Foods Everyone Should Be Ordering from California

LA WEEKLY:
Restaurant Review: Dave Beran's Dialogue Is a Conversation Worth Having
Restaurant Review: Journeymen Is Ambitious, But Simpler Might Be Better
Restaurant Review: Tintorera Is a Bombshell That's Not Ready for Its Close-Up

LIQUOR.COM:
10 Perfect Gifts for the Holiday Hosts Who Have Everything

LOS ANGELES MAGAZINE:
How Some of L.A.’s Hottest New Pizzas Stack Up
These Small, Local Grocers Are Changing The Way L.A. Shops for Food
L.A. Is Saying G'day to an Influx of Aussie Cafes

MEDIUM:
The Power and Pain of Choice

THE OBSERVER:
The Dining and Nightlife Power List: Food and Drink’s 55 Most Influential People
The Top Power Restaurants in 8 U.S. Cities

TASTE:
In His Kitchen

TASTING TABLE:
Do Restaurant Critics Still Matter?
Why You Should Eat Italian in L.A. Right Now
New Originals 2015
Have Rolling Pin, Will Travel
Editor's Note: It's a Cruel Summer
Holiday Gift Guide

THRILLIST:
The 101 Dishes That Changed America
Dinner at Medieval Times: A Highly Critical Review

TRAVEL + LEISURE:
This Tiny Town You've Never Heard of Is Suddenly the Best Place to Go Wine Tasting in California